Unlimited all-you-can-drink on weekdays (Sunday to Thursday)! [Volume ◎ 11 dishes in total] ``Specialty'' course with 120 minutes of all-you-can-drink!

Course details

Unlimited all-you-can-drink on weekdays (Sunday to Thursday)! [Volume ◎ 11 dishes in total] ``Specialty'' course with 120 minutes of all-you-can-drink!

3980 yen(Tax included)

11items
2-60persons

All-you-can-drink available: Overwhelming variety of all-you-can-drink!! 120-minute all-you-can-drink plan with [20 types of sake from all over the country] & [over 120 types in total] ☆ [LO] 120 minutes

"Specialty course" with plenty of famous dishes such as chicken tempura nanban! All 10 dishes and volume ◎ Over 100 kinds of all-you-can-drink! We look forward to your reservation! *No drinks available on weekdays (Sunday to Thursday and holidays) Unlimited time! 2 hours of all-you-can-drink on Fridays, Saturdays, and days before holidays.

Course menu

· Edamame

・Salt sauce Q~li

・Crispy salad of radish and chirimen

・7 types of today's sashimi

・A must-try! Stewed beef tendon

・Dashi-rolled egg tempura ~ Mizorean ~

・Chicken tempura nanban~Tartare bukkake~

・Today's recommended pizza

· Beef Harami Steak

・Sea bream dashi-grilled with onigiri chazuke

·dessert

All-you-can-drink menu

·beer
・All types including draft beer
· Horn balls
・All species
·Fruit wine
・All species
·Cocktail
・All species
·whiskey
・All species
· Shochu
・All species
·Sake
・All species
·Soft drink
・All species

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 3 hours

Reservation deadline: Monday: Until 22:00 the day before your visit
Tuesday: Until 22:00 the day before your visit
Wednesday: Until 22:00 the day before your visit
Thursday: Until 22:00 the day before your visit
Friday: Until 22:00 the day before your visit
Saturday: Until 22:00 the day before your visit
Sunday: Until 22:00 the day before your visit
Holidays: Until 22:00 the day before your visit
The day before a holiday: Until 22:00 the day before your visit

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2024/03/01 update