Course details
Spring a la carte course 4,000 yen (tax included)
4000 yen(Tax included)
- 10items
- 2persons-
We have prepared a course that is perfect for a spring banquet! This is a hearty course with 10 dishes in total, allowing you to enjoy plenty of our signature dishes. Please feel free to use it.
Course menu
■ Cucumber with Plum
■Mentaiko potato salad
■ Sea bream and shrimp carpaccio
■ Today's 3 kinds of half-killed meat
■Mentaiko Chewy Cheese Pizza
■ Steamed clams in sake
■Chicken fillet and shiso leaf cream cheese tempura
■ Today's beef steak
■ Sea bream broth chazuke
■ Dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/03/17 update
