旬彩　ダイニング　あし跡　

◆ Course content ◆

Crispy salad of daikon radish and dried sardines

· Edamame

Wagyu offal hot pot

・Grated yam with cheese

・Deep-fried young chicken with yuzu pepper mayonnaise

Charcoal-grilled pork jowl steak

- Rice porridge/fresh noodles/udon noodles to finish the meal

·dessert

[Additional charges apply]

+500 yen (tax included) for 3 kinds of sashimi

+1000 yen (tax included) for 7 kinds of sashimi

Additional vegetables/offal

*Please note that unlimited all-you-can-drink is not available every day in December.